THE EFFECT OF HALAL CERTIFICATION, PRODUCT QUALITY, SERVICE QUALITY, ON CONSUMER SATISFACTION OF MIXUE PRODUCTS. Jurnal Comparative: Ekonomi dan Bisnis, [S. l.], v. 6, n. 4, p. 691–702, 2024. DOI: 10.31000/combis.v6i4.12823. Disponível em: https://jurnal.umt.ac.id/index.php/jceb/article/view/12823. Acesso em: 11 nov. 2026.