Vol. 6 No. 2 (2024): May

Articles

• EFFECT OF TOTAL ASSET TURNOVER, CASH FLOW, GCG, PROFITABILITY AGAINST FINANCIAL DISTRESS CASH HOLDING AS MODERATION

  Imas Kismanah, Kimsen Kimsen, Eko Narto Utomo

  162-173

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• ANALYSIS OF THE EFFECT OF SERVICE QUALITY, BRAND IMAGE, AND PRICE ON CUSTOMER SATISFACTION

  Indrianingsih Putri, Jekti Rahayu, Wenny Murtaliningtyas

  174-187

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• ANALYSIS OF THE INFLUENCE OF TASTE, SERVICE QUALITY AND PRODUCT QUALITY ON CUSTOMER SATISFACTION AT FOX COFFEE JEMBER

  Askia Salsabila Falina, Wahyu Eko Setianingsih, Wenny Murtaliningtyas

  188-199

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• THE EFFECTIVENESS OF ONLINE PROMOTION THROUGH INSTAGRAM SOCIAL MEDIA IN INCREASING SALES IN @ROSALINA_SHOP USING THE AIDA METHOD

  Weni Nur Anggraeni, Wahyu Eko Setianingsih, Seno Sumowo

  200-208

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• ANALYSIS OF THE INFLUENCE OF BRAND IMAGE, PRICE AND SERVICE QUALITY ON CUSTOMER LOYALTY THROUGH CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE

  Avivatur Rachman, Feti Fatimah, Wenny Murtalining Tyas

  209-223

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• ANALYSIS OF THE APPLICATION OF ENTITY FINANCIAL ACCOUNTING STANDARDS WITHOUT PUBLIC ACCOUNTABILITY ABOUT EMPLOYEE BENEFITS WITH THE IMPORTANCE PERFORMANCE ANALYSIS METHOD

  Iqbal Reza Nasution, Sugeng Riyadi

  224-242

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• INFORMATION SYSTEM DATA MANAGEMENT INCENTIVES EDUCATORS AND EDUCATORS AT PERMATA BANGSA KINDERGARTEN

  Suryadi Suryadi, Anna Aldayuliani Mola Ngaku, Yohanah Yohanah

  243-253

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• THE INFLUENCE OF VALUE PERCEPTION AND RISK PERCEPTION ON GREEN BUYING BEHAVIOR

  Kusdianto Kusdianto, Deufwira Astika Darbayesa, Abdul Rauf, Tarto Tarto

  254-267

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• THE ROLE OF MODERATION OF ORGANIZATIONAL COMMITMENT ON WORK MOTIVATION TO EMPLOYEE PERFORMANCE

  Iwan Setiawan Rofiq, Mawar Ayuningsih, Lisdewi Muliati, Isrok Isrok

  268-278

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• THE EFFECT OF REWARD AND QUALITY OF WORK LIFE ON ORGANIZATIONAL CITIZENSHIP BEHAVIOR (OCB) AT PT GMF AEROASIA

  Isrok Isrok, Muhamad Febri Yuliansyah

  279-291

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• FACTORS AFFECTING PROFIT MANAGEMENT IN LQ-45 COMPANIES LISTED ON THE INDONESIA STOCK EXCHANGE

  Ahmad Zaki Mubarok, Yuliani Atthariqiyah, Dede Sunaryo, Amalia Indah Fitriana, Hendra Galuh Febrianto, Saiful Haq

  292-301

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• THE EFFECT OF ENTREPRENEURIAL LITERACY, DIGITAL LITERACY AND SOCIAL MEDIA USE ON THE ENTREPRENEURIAL INTEREST OF HIGH SCHOOL STUDENTS

  Niken Paramitasari, Putri Emilia, M. Ariza Eka Yusendra, Soraya Asnusa

  302-314

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• THE EFFECT OF PRICE DISCOUNTS, PRODUCT QUALITY, AND DIGITAL PROMOTIONS ON CUSTOMER SATISFACTION (CASE STUDY OF GOFOOD USERS IN JEMBER AREA)

  Nafia Nanda Amiliya, Haris Hermawan, Nursaidah Nursaidah

  315-326

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• THE INFLUENCE OF FINANCIAL TECHNOLOGY AND LIQUIDITY ON THE FINANCIAL PERFORMANCE OF BANKS IN INDONESIA

  Tata Agtya Salsabilla, Imronuddin Imronuddin

  327-339

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• CORPORATE STRATEGY, STRATEGIC LEADERSHIP, STRATEGY IMPLEMENTATION AND COMPETITIVE ADVANTAGE : A CONCEPTUAL MODEL PROPOSAL

  Andri Rizko Yulianto, syukron sazly, Herudini Subariyanti, Aliffah Kusumaningrum

  340-350

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• THE ROLE OF STRATEGIC LEADERSHIP AND INNOVATION TO DEVELOP SUSTAINABLE COMPETITIVE ADVANTAGE : A LITERATURE REVIEW

  Syukron Sazly, Ria Andriani, Muhamad Harun, Hasta Herlan

  351-367

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• SPRINGATE S-SCORE MODEL TO PREDICT FINANCIAL DISTRESS , THE LAST STAGE TO CORPORATE BANKRUPTCY : A CASE STUDY OF PT.SEPATU BATA TBK.

  Syukron Sazly, Harun Al Rasyid, Agus Tri Indah K

  368-380

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• SPRINGATE S-SCORE MODEL ANALYSIS BEFORE CORPORATE MERGER AND ACQUISITION: A STRATEGY EXECUTION FOR PT. WASKITA KARYA, TBK

  Syukron Sazly, Dirgahayu Erri, Indra Prana, Intan Kusuma Dewi

  381-397

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• EQONOMIC ORDER QUANTITY (EOQ) METHOD FOR INVENTORY CONTROL OF SOYBEAN RAW MATERIALS IN TOFU INDUSTRY FAUSI BONDOWOSO

  Camelia Camelia, Wahyu Eko Setianingsih, Feti Fatimah

  398-410

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