Using The "Return on Investment" Strategy to Sustain Logistic Supply Provider Toward Indonesia's Logistic Policy

Riska Rahayu, Eko Priyo Purnomo, Ajree Ducol Malawani

Abstract


The purpose of this paper is to analyze the strategies carried out by Supply Logistics in the supply chain using supply chain management analysis also to facilitate the logistics chain in Indonesia. SCM previous research did not have a studio that discussed supply chain by manager logistics strategies and what methods they used to maintain logistics inventory. The research methodologists carried out using qualitative adopted an exploratory data analysis (EDA) approach to qualitative research that defines and explains the issues obtained. Open coding was applied to find issues the most dominant and was used to classify the number of issues related to the data and visualized into word cloud obtained using NVIVO 12 Plus. Data were collected from Indonesia logistic supply chain sites. The findings of this article is ROI (Return on Investments) is a logistics strategy will support for reducing the investment costs by logistics provider company. Analysis of supply chain management can develop better emphasizes logistic chains in Indonesia.


Dalam artikel ini memiliki tujuan untuk menganalisis strategi dalam tantangan penyaluran logistic yang merata. Dengan menggunakan analisis sistem Supply Chain Management (SCM) yang akan memetakan strategi apa yang dilakukan Indonesia dalam tantang penyaluran logistik. Studi SCM terdahulu telah banyak adanya, namun tidak berfokus pada penyaluran logistik dalam strateginya untuk menjaga keseimbangan rantai pasokan logistik. Penelitian ini menggunakan metode kualitatif yang mengadopisi pendekatan Exploratory Data Ananlysis (EDA) untuk menjelaskan dan mendefinisikan temuan masalah. Open Coding dikukan untuk menemukan topik dan mengklasifikasikan yang dominan dan memvisualisasikannya menjadi word cloud dengan NVIVO 12 Plus. Data diperoleh dari website logistic supply chain Indonesia. Temuan dari artikel ini adalah Return on Investments (ROI) adalah strategi yang digunakan dalam strategi logistik yang akan membantu mengurangi dengan melakukan  investasi dari beberapa perusahaan penyaluran logistik. Analisis SCM dalam penyaluran logistik dapat mengembangan tekanan tantangan logistik di Indonesia.



Keywords


Strategic; Logistic Chain; Supply Chain Management

Full Text:

PDF

References


Akhtar, P., Marr, N. E., & Garnevska, E. V. (2012). Coordination in humanitarian relief chains: chain coordinators. Journal of Humanitarian Logistics and Supply Chain Management, 2(1), 85–103. https://doi.org/10.1108/20426741211226019

Ayyagari, R. (2012). An Exploratory Analysis of Data Breaches from 2005-2011: Trends and Insights. Journal of Information Privacy and Security, 8(2), 33–56. https://doi.org/10.1080/15536548.2012.10845654

Balcik, B., Beamon, B. M., Krejci, C. C., Muramatsu, K. M., & Ramirez, M. (2010). Coordination in humanitarian relief chains: Practices, challenges and opportunities. International Journal of Production Economics, 126(1), 22–34. https://doi.org/10.1016/j.ijpe.2009.09.008

Barling, D., & Duncan, J. (2015). The dynamics of the contemporary governance of the world’s food supply and the challenges of policy redirection. Food Security, 7(2), 415–424. https://doi.org/10.1007/s12571-015-0429-x

Bhat, R., & Jõudu, I. (2019). Emerging issues and challenges in agri-food supply chain. Sustainable Food Supply Chains, 23–37. https://doi.org/10.1016/b978-0-12-813411-5.00002-8

Blanquart, C., Gonçalves, A., Vandenbossche, L., Kebir, L., Petit, C., Traversac, J., … Petit, C. (2010). The logistic leverages of short food supply chains performance in terms of sustainability. World Conference on Transport Research Society. 12th World Conference on Transport Research, 00614963.

Bloor, M., & Wood, F. (2016). Purposive Sampling. Keywords in Qualitative Methods, I(01), 24–41. https://doi.org/10.4135/9781849209403.n73

Chopra, V. S., & Meindl, P. (2006). Supply Chain Management . Strategy , Planning & Operation.

Cleveland, D. A., Müller, N. M., Tranovich, A. C., Mazaroli, D. N., & Hinson, K. (2014). Local food hubs for alternative food systems: A case study from Santa Barbara County, California. Journal of Rural Studies, 35, 26–36. https://doi.org/10.1016/j.jrurstud.2014.03.008

Dalby, S. (2019). Environmental ( in ) security. https://doi.org/10.1002/9781118786352.wbieg0428.pub2

Diversity, G., Sesame, O. F., As, G. C., By, R., Marker, I., & Improvement, C. (2011). Assessment of Humanitarian Supply Chain Management Challenges on Performance: The case of World Food Programme- Ethiopia. (July).

Ejeta, D. A. (2018). Assessment of Humanitarian Supply Chain Management Challenges on Performance: The cas of World Food Programme-Ethiopia. (July).

Esfahbodi, A., Zhang, Y., & Watson, G. (2016). Sustainable supply chain management in emerging economies: Trade-offs between environmental and cost performance. International Journal of Production Economics, 181, 350–366. https://doi.org/10.1016/j.ijpe.2016.02.013

Fassam, L., & Dani, S. (2017). A conceptual understanding of criminality and integrity challenges in food supply chains. British Food Journal, 119(1), 67–83. https://doi.org/10.1108/BFJ-07-2016-0314

Govindan, K., Soleimani, H., & Kannan, D. (2015). Reverse logistics and closed-loop supply chain: A comprehensive review to explore the future. European Journal of Operational Research, 240(3), 603–626. https://doi.org/10.1016/j.ejor.2014.07.012

Gregory, P. (2019). CHALLENGES OF SUPPLY CHAIN MANAGEMENT IN FOOD STUFF DISTRIBUTIONS : A CASE STUDY OF WORLD FOOD PROGRAMME IN TANZANIA By. (04).

Gunders, D. (2012). Wasted: How America is losing up to 40 percent of its food from farm to fork to landfill. NRDC Issue Paper, (August), 1–26. Retrieved from http://www.nrdc.org/food/files/wasted-food-IP.pdf?mkt_tok=3RkMMJWWfF9wsRonuqjPZKXonjHpfsX56+woXaS1lMI/0ER3fOvrPUfGjI4ATMphI/qLAzICFpZo2FFUH+GbbIFU8g==

Harvey, W. M., Despain, G. L., Lieberman, M., Canning, B. P., & Bochman, P. (2010). ANALYZING RETURN ON INVESTMENT OF ADVERTISING CAMPAIGNS BY MATCHING MULTIPLE DATA SOURCES (Vol. 2).

Hossain, M., & Fischer, K. S. (2016). Rice Research for Food Security and Sustainable Agricultural Development in Asia : Achievements and Future Challenges Author ( s ): M . Hossain and K . S . Fischer Source : GeoJournal , Vol . 35 , No . 3 , Feeding 4 Billion People : The Challenge for Rice. 35(3), 286–298.

Kinyua, J. K. (2013). Supply Chain Integration And Supply Chain Performance Of International Humanitarian Organisations In Kenya. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/59609%5Cnhttp://erepository.uonbi.ac.ke:8080/xmlui/bitstream/123456789/59609/1/ABSTRACT.pdf%5Cnhttp://www.imagine.mx/handle/123456789/59609

Koehorst, H. (2007). Insights from industry Challenges in international food supply chains : vertical co-ordination in the European agribusiness Henk Folkerts and. 2(1), 11–14.

Kovács, G., & Spens, K. (2009). Identifying challenges in humanitarian logistics. International Journal of Physical Distribution and Logistics Management, 39(6), 506–528. https://doi.org/10.1108/09600030910985848

Lu, D. D. (2011). Fundamentals of Supply Chain Management. In Journal of the Royal Society of Medicine. Ventus Publishing ApS.

Matson, J., Cook, C., & Sullins, M. (2013). The Role of Food Hubs in Local Food Marketing. USDA Rural Development Service Report 73, 56. https://doi.org/10.18461/IJFSD.V8I1.811

Mittal, S., & Council, P. (2014). Food Security in South Asia : Issues and Opportunities Working Paper No . 240 Food Security in South Asia : Issues and Opportunities Surabhi Mittal Deepti Sethi. (May).

Nyamu, K. (2012). Impact of Supply Chain Management Challenges on Humanitarian Organizations in Kenya. 53.

Paravisini, D., Rappoport, V., Schnabl, P., & Wolfenzon, D. (2015). Dissecting the Effect of Credit Supply on Trade: Evidence from Matched Credit-Export Data. The Review of Economic Studies, 82(1), 333–359. https://doi.org/10.1093/restud/rdu028

Purnomo, E. P. (2012). The Stakeholders’ Analysis and Development Indicator of Sustainability on the Community Project. SSRN Electronic Journal, (September 2011), 0–19. https://doi.org/10.2139/ssrn.1818584

Reardon, T., & Timmer, C. P. (2007). Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? Handbook of Agricultural Economics, 3(06), 2807–2855. https://doi.org/10.1016/S1574-0072(06)03055-6

Rosenzweig, C., & Parry, M. L. (1994). Potential impact of climate change on world food supply. Nature, 367(6459), 133–138. https://doi.org/10.1038/367133a0

Seuring, S., & Muller, M. (2008). From a literature review to a conceptual framework for sustainable supply chain management. Journal of Cleaner Production, 16(15), 1699–1710. https://doi.org/10.1016/j.jclepro.2008.04.020

Sotiriadou, P., Brouwers, J., & Le, T. A. (2014). Choosing a qualitative data analysis tool: A comparison of NVivo and Leximancer. Annals of Leisure Research, 17(2), 218–234. https://doi.org/10.1080/11745398.2014.902292

Stadtler, H., & Kilger, C. (2008). Supply chain management and advanced planning (Fourth edition): Concepts, models, software, and case studies. In Supply Chain Management and Advanced Planning (Fourth Edition): Concepts, Models, Software, and Case Studies. https://doi.org/10.1007/978-3-540-74512-9

Szerb, A. B., Horváth, T., Szerb, B., & Csonka, A. (2020). Logistic Challenges in the Short Food Supply Chains. Regional and Business Studies, 10(2), 19–27.

https://doi.org/10.33568/rbs.2378

Thomassen, M. A., van Calker, K. J., Smits, M. C. J., Iepema, G. L., & de Boer, I. J. M. (2008). Life cycle assessment of conventional and organic milk production in the Netherlands. Agricultural Systems, 96(1–3), 95–107. https://doi.org/10.1016/j.agsy.2007.06.001

Virtanen, Y., Kurppa, S., Saarinen, M., Katajajuuri, J. M., Usva, K., Mäenpää, I., … Nissinen, A. (2011). Carbon footprint of food - Approaches from national input-output statistics and a LCA of a food portion. Journal of Cleaner Production, 19(16), 1849–1856. https://doi.org/10.1016/j.jclepro.2011.07.001

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … Murray, C. J. L. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4

Yalcin, H., Shi, W., & Rahman, Z. (2020). A review and scientometric analysis of supply chain management (SCM). Operations and Supply Chain Management: An International Journal, 13(2), 123–133. https://doi.org/10.31387/oscm0410257




DOI: http://dx.doi.org/10.31000/jgcs.v4i2.2613

Article Metrics

Abstract - 1445 PDF - 897

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Journal of Government and Civil Society

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


 

Journal of Government and Civil Society is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License