Fatimah, Feti, Universitas Muhammadiyah Jember, Indonesia

• Vol 6, No 2 (2024): May - Articles
  EQONOMIC ORDER QUANTITY (EOQ) METHOD FOR INVENTORY CONTROL OF SOYBEAN RAW MATERIALS IN TOFU INDUSTRY FAUSI BONDOWOSO
  Abstract  PDF
• Vol 6, No 2 (2024): May - Articles
  ANALYSIS OF THE INFLUENCE OF BRAND IMAGE, PRICE AND SERVICE QUALITY ON CUSTOMER LOYALTY THROUGH CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE
  Abstract  PDF
• Vol 6, No 4 (2024): November - Articles
  ANALYSIS OF THE EFFECT OF SERVICE QUALITY, PRICE PERCEPTION, AND PROMOTION ON CONSUMER SATISFACTION
  Abstract  PDF
• Vol 6, No 4 (2024): November - Articles
  THE EFFECT OF LIFESTYLE, INVOLVEMENT IN FASHION AND PROMOTION ON CONSUMER IMPULSIVE BEHAVIOR AT TUKU2 STORE JEMBER WOMEN'S FASHION STORE
  Abstract  PDF
• Vol 6, No 4 (2024): November - Articles
  ANALYSIS OF FISH BORN DIAGRAM TO IMPROVE THE QUALITY OF TEMPE PRODUCTS IN BONDOWOSO DISTRICT
  Abstract  PDF

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