Vol. 6 No. 4 (2024): November

DOI: https://doi.org/10.31000/combis.v6i4

Published: 2024-11-30

Articles

THE INFLUENCE OF BRAND AMBASSADORS, LIFESTYLE AND CUSTOMER SATISFACTION ON CONSUMER BUYING INTEREST IN SCARLETT WHITENING PRODUCTS IN BATAM CITY

Anita Siregar, Hikmah Hikmah

650-661
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THE INFLUENCE OF COMPENSATION, WORK ENVIRONMENT AND ORGANIZATIONAL CULTURE ON EMPLOYEE PERFORMANCE OF PT. YAMAHA THAMRIN BROTHERS LEBONG

Muhammad Ryan Fero Agustian, Markoni Markoni, Muhammad Noor Armi

662-672
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THE EFFECT OF CUSTOMER SATISFACTION, BARRIERS TO SWITCHING, AND CUSTOMER TRUST ON CUSTOMER RETENTION AT HERDACAKE BAKERY, PUGER JEMBER DISTRICT

Rita Amelia, Retno Endah Supeni, Wahyu Eko Setianingsih

673-680
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ANALYSIS OF THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY AND LOCATION TO PURCHASE DECISIONS AT NDOWER VILLAGE NOODLES MOJOSARI, PUGER JEMBER DISTRICT

Resza Ramadani, Jekti Rahayu, Rusdiyanto Rusdiyanto

681-690
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THE EFFECT OF HALAL CERTIFICATION, PRODUCT QUALITY, SERVICE QUALITY, ON CONSUMER SATISFACTION OF MIXUE PRODUCTS

Dina Deltalia Febrianti, Budi Santoso, Wahyu Eko Setianingsih

691-702
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THE EFFECT OF LIFESTYLE, INVOLVEMENT IN FASHION AND PROMOTION ON CONSUMER IMPULSIVE BEHAVIOR AT TUKU2 STORE JEMBER WOMEN'S FASHION STORE

Yulisya Salsabila Putri, Seno Sumowo, Feti Fatimah

703-714
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ANALYSIS OF FINANCIAL RATIOS TO FINANCIAL PERFORMANCE AT PT BANK CIMB NIAGA TBK

Tuberta Rosviani Mendrofa, Dian Putri Sihotang, Elisabeth Magdalena Sitompul, Christnova Hasugian, Hamonangan Siallagan

715-726
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ANALYSIS OF THE EFFECT OF SERVICE QUALITY, PRICE PERCEPTION, AND PROMOTION ON CONSUMER SATISFACTION

Nirendra Dyah Ayu, Wahyu Eko Setianingsih, Feti Fatimah

727-735
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CULTURAL AND BEHAVIORAL TRANFORMATION: THE ROLE OF LEADERSHIP, COMPENSATION, WORK ENVIRONMENT CORPORATE VALUE ON EMPLOYEE PERFORMANCE

Herudini Subariyanti, Andri Rizko Yulianto, Dina Purnama Sari, Muhamad Harun

736-752
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ANALYSIS OF VILLAGE FUND ALLOCATION MANAGEMENT (ADD) IN LAMUNRE TENGAH VILLAGE, NORTH BELOPA DISTRICT, LUWU REGENCY

Nur Ilmi, Muh Jamil, Irwandi Irwandi

753-766
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ANALYSIS OF FISH BORN DIAGRAM TO IMPROVE THE QUALITY OF TEMPE PRODUCTS IN BONDOWOSO DISTRICT

Icha sulfiana, Achmad Hasan Hafidzi, Feti Fatimah

767-791
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THE INFLUENCE OF RAW MATERIALS AND PRODUCTION PROCESSES ON PRODUCT QUALITY IN THE ROOF TILE INDUSTRY IN SABRANG VILLAGE

Cindy Pramesti, Maheni Ika Sari, Achmad Hasan Hafidzi

792-807
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