Vol 6 No 4 (2024): November

Articles

• THE INFLUENCE OF BRAND AMBASSADORS, LIFESTYLE AND CUSTOMER SATISFACTION ON CONSUMER BUYING INTEREST IN SCARLETT WHITENING PRODUCTS IN BATAM CITY

  Anita Siregar, Hikmah Hikmah

  650-661

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• THE INFLUENCE OF COMPENSATION, WORK ENVIRONMENT AND ORGANIZATIONAL CULTURE ON EMPLOYEE PERFORMANCE OF PT. YAMAHA THAMRIN BROTHERS LEBONG

  Muhammad Ryan Fero Agustian, Markoni Markoni, Muhammad Noor Armi

  662-672

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• THE EFFECT OF CUSTOMER SATISFACTION, BARRIERS TO SWITCHING, AND CUSTOMER TRUST ON CUSTOMER RETENTION AT HERDACAKE BAKERY, PUGER JEMBER DISTRICT

  Rita Amelia, Retno Endah Supeni, Wahyu Eko Setianingsih

  673-680

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• ANALYSIS OF THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY AND LOCATION TO PURCHASE DECISIONS AT NDOWER VILLAGE NOODLES MOJOSARI, PUGER JEMBER DISTRICT

  Resza Ramadani, Jekti Rahayu, Rusdiyanto Rusdiyanto

  681-690

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• THE EFFECT OF HALAL CERTIFICATION, PRODUCT QUALITY, SERVICE QUALITY, ON CONSUMER SATISFACTION OF MIXUE PRODUCTS

  Dina Deltalia Febrianti, Budi Santoso, Wahyu Eko Setianingsih

  691-702

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• THE EFFECT OF LIFESTYLE, INVOLVEMENT IN FASHION AND PROMOTION ON CONSUMER IMPULSIVE BEHAVIOR AT TUKU2 STORE JEMBER WOMEN'S FASHION STORE

  Yulisya Salsabila Putri, Seno Sumowo, Feti Fatimah

  703-714

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• ANALYSIS OF FINANCIAL RATIOS TO FINANCIAL PERFORMANCE AT PT BANK CIMB NIAGA TBK

  Tuberta Rosviani Mendrofa, Dian Putri Sihotang, Elisabeth Magdalena Sitompul, Christnova Hasugian, Hamonangan Siallagan

  715-726

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• ANALYSIS OF THE EFFECT OF SERVICE QUALITY, PRICE PERCEPTION, AND PROMOTION ON CONSUMER SATISFACTION

  Nirendra Dyah Ayu, Wahyu Eko Setianingsih, Feti Fatimah

  727-735

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• CULTURAL AND BEHAVIORAL TRANFORMATION: THE ROLE OF LEADERSHIP, COMPENSATION, WORK ENVIRONMENT CORPORATE VALUE ON EMPLOYEE PERFORMANCE

  Herudini Subariyanti, Andri Rizko Yulianto, Dina Purnama Sari, Muhamad Harun

  736-752

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• ANALYSIS OF VILLAGE FUND ALLOCATION MANAGEMENT (ADD) IN LAMUNRE TENGAH VILLAGE, NORTH BELOPA DISTRICT, LUWU REGENCY

  Nur Ilmi, Muh Jamil, Irwandi Irwandi

  753-766

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• ANALYSIS OF FISH BORN DIAGRAM TO IMPROVE THE QUALITY OF TEMPE PRODUCTS IN BONDOWOSO DISTRICT

  Icha sulfiana, Achmad Hasan Hafidzi, Feti Fatimah

  767-791

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• THE INFLUENCE OF RAW MATERIALS AND PRODUCTION PROCESSES ON PRODUCT QUALITY IN THE ROOF TILE INDUSTRY IN SABRANG VILLAGE

  Cindy Pramesti, Maheni Ika Sari, Achmad Hasan Hafidzi

  792-807

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